Introduction
In Ireland, enjoying a cup of coffee is a beloved routine.
It’s not just about getting a caffeine boost but also about savouring each sip. This easy-to-understand guide will tell you about the types of coffee beans and where to find the tastiest coffee beans in Ireland.
We love travelling around the country visiting coffee shops, and we’ve been sampling some of Ireland’s top-rated Coffee Beans; here’s a list of the best coffee beans in Ireland (from our point of view).
1. Ground State Coffee Beans
Groundstate Coffee, a renowned Irish coffee connoisseur, takes pride in offering the exquisite La Joya blend, sourced from Yermy Predraza’s farm nestled in the challenging terrains of Chachagui, Nariño. At 1950 masl, amidst steep hillsides and remote landscapes, Yermy and his family cultivated the rich Castillo, Caturra, and Typica varieties.
The Caturra, the farm’s oldest residents, coexist with the recently introduced Castillo, a testament to the family’s adaptive cultivation practices amidst challenges like roja. The blend is a harmonious mix of tradition and innovation, capturing the essence of the region’s unique climate and topography.
A sip of La Joya is not just a coffee experience but a journey to the serene yet rugged landscapes of southwest Colombia, where every bean is nurtured by the good waters of the stream that graces Yermy’s farm, echoing the legacy of Chabchabi. Enjoy the rich, nuanced flavours, and aroma that tell a story of resilience, family, and unmatched quality.
This is one of our favourite coffee beans, and you can tell the passion Groundstate have for coffee development as they regularly visit coffee plantations in South America.
2. ThreeSixty° Coffee
Every bean is a narrative of the meticulous care, ethical sourcing, and artisanal roasting that defines ThreeSixty°. The dark roast is a harmonious blend of Arabica and Robusta, echoing notes of dark chocolate and toasted nuts.
Ethical sourcing is at the heart of ThreeSixty°. They believe that great coffee is born from a combination of sustainable practices, fair trade, and the welfare of the communities involved in its cultivation. Every purchase supports the livelihoods of the farmers and their families, contributing to a cycle of prosperity and well-being. It’s a harmonious relationship where respect, dignity, and care flow in every direction.
The artisanal roasting process is where the magic happens. Each bean is treated with reverence, roasted to perfection to unlock the myriad of flavors and aromas encapsulated within its humble exterior. The dark roast, a signature blend of Arabica and Robusta, is a masterpiece of balance, strength, and subtlety. Each sip is a symphony, where the robust intensity of Robusta dances gracefully with the smooth, aromatic notes of Arabica.
3. McCabe’s Coffee
Nestled in the serene landscapes of County Wicklow, McCabe’s is a sanctuary where beans are roasted to perfection. Every batch of their single-origin Arabica is a testament to the bean’s journey, offering flavours that are as rich and diverse as Ireland’s cultural tapestry.
They are not just roasters; they are curators of fine, single-origin coffees, each telling a distinct tale of its homeland, echoing the climate, soil, and tender craftsmanship of local farmers who are as passionate about quality as they are.
Their single-origin coffees stand as a testament to their commitment to quality and diversity. Each bean is a narrative, not just of flavor but of the lands, the hands, and the traditions that bring it to life. They meticulously source their beans from specific locales, ensuring that every sip offers an intimate glimpse into the unique characteristics that define its origin.
4. Bewley’s Coffee
A legacy that’s woven into Ireland’s history, Bewley’s is not just coffee but a tradition. The single-origin coffee produced by the collaboration between Café Femenino and Bewley’s is characterized by its distinct flavor profile, marked by rich cocoa flavors complemented by a bright citrus aftertaste. This particular blend is the outcome of a strategic partnership that not only focuses on the quality of coffee but also on the empowerment of women involved in its production.
Café Femenino, a collective of female coffee producers, has joined forces with Bewley’s, a renowned coffee roasting company, to bring this unique coffee to the market. The beans are sourced exclusively from the farms managed by the women of Café Femenino, ensuring a product that is as ethically sourced as it is flavorful.
The coffee’s rich cocoa undertones are a direct result of the meticulous cultivation and roasting processes employed by these skilled women artisans, supported by the expertise of Bewley’s. The bright citrus aftertaste adds a layer of complexity, making each sip a multifaceted sensory experience.
5. Coffeeangel
CoffeeAngel is a renowned coffee roaster based in Dublin, dedicated to offering freshly roasted coffee that is as delicious as it is diverse. With a focus on quality and flavor, CoffeeAngel ensures that every cup of coffee provides a unique and satisfying experience. The company has been brewing delightful coffee in Dublin since 2004, earning a reputation for its exquisite taste and aroma.
CoffeeAngel takes pride in its selection of premium coffee beans and the meticulous roasting process that unveils the rich and complex flavors in every brew. Whether you’re sipping their coffee in the comfort of your home or enjoying it at one of their esteemed locations, CoffeeAngel promises a coffee experience that is both memorable and gratifying.
6. Velo Coffee
Velo Coffee Roasters is renowned for its dedication to crafting exceptional coffee. This small-batch roastery is driven by a fervent passion for the art of roasting, beginning each creation with specialty green beans sourced globally. Every bean is meticulously roasted to perfection, embodying the roastery’s commitment to quality and flavor. For coffee enthusiasts seeking an unparalleled experience, Velo Coffee Roasters promises a journey through rich, aromatic flavors, each cup a testament to their mastery and devotion to the craft.
The MORNING FIXIE blend is characterized by its vibrant aroma and rich taste, making it a favorite among coffee aficionados. Every bean is a testament to Velo Coffee’s dedication to excellence, where traditional roasting techniques meet innovative flavors. This blend is not just a coffee but an experience, promising a journey through a world where the richness of earthy tones meets the vibrancy of a morning sun.
7. Full Circle Coffee Roasters
Full Circle Roasters is committed to delivering an exceptional coffee experience, epitomized by their meticulous approach to selecting and roasting the finest specialty coffee beans. With a focus on quality, they ensure that every cup brewed from their beans offers a taste that is not just sipped but savored. Their beans are hand-selected and roasted to perfection, embodying the pinnacle of flavor and aroma. Every order is a testament to Full Circle Roasters’ dedication to quality, offering next-day delivery to ensure that every customer enjoys the freshest, most flavorful coffee possible. Experience the distinct taste that defines Full Circle Roasters, where every bean is a journey to the world’s most renowned coffee regions.
Nestor Lasso | Colombia is a unique coffee offering that embodies a symphony of flavors, including notes of raspberry, banana, lime, and cacao. This coffee is a product of a meticulous 200-hour anaerobic fermentation process and is crafted from the Red Bourbon varietal. Nestor Lasso, a 24-year-old producer, is the mastermind behind this exquisite blend, cultivated on the El Diviso farm. Spanning 18 hectares, the farm is a sanctuary of biodiversity, hosting a variety of coffee varietals and a lush forest area.
8. Bell Lane Coffee
Bell Lane Coffee is a multi-award-winning specialty coffee roastery nestled in Mullingar, Co Westmeath, Ireland. With a staunch commitment to forging and nurturing relationships, Bell Lane Coffee places immense value on the connections established with their wholesale partners and coffee producers at origin. They pride themselves on being the final link that brings the intricate journey of coffee, from seed to cup, full circle. Every brew is a testament to the meticulous care, expertise, and passion infused at every step of the coffee’s journey, ensuring that each sip offers an experience, not just a beverage.
The Dragonfly Espresso offered by Bell Lane Coffee is a vibrant and complex seasonal blend, crafted to accentuate its fruit-packed essence. This blend comprises 66% Ayele Tulu and 34% Beshu Tulu, both sourced from Ethiopia. The roasting technique employed by Bell Lane Coffee enhances the espresso’s intrinsic flavors, yielding a well-balanced beverage characterized by notes of peach cobbler, apricot, and cacao. Each sip promises a harmonious dance of these flavors, offering a rich and delightful coffee experience. Available in whole bean, espresso ground, Moka pot, and French press options, Dragonfly Espresso caters to diverse coffee preferences.
9. Badger & Dodo
Badger & Dodo is an esteemed Irish boutique coffee roaster renowned for its specialty in sourcing and roasting the finest single-origin and estate-grown coffees. Nestled in Fermoy, Cork, this family-run business is characterized by its meticulous approach to delivering 85+ scored coffee, ensuring that each cup offers a symphony of exquisite flavors and aromas. With a rich assortment of ethically sourced beans, Badger & Dodo combines traditional roasting techniques with innovative practices, offering a curated selection of coffees that resonate with the passionate coffee aficionado. Their commitment to quality, ethical sourcing, and the art of coffee roasting is palpable in every brew.
The Badger and Dodo Brazil Recreio Ground Coffee 250g is a premium coffee product sourced from the São Sebastião da Grama region in the South of Minas. Produced by Diogo Dias at an altitude of 1100 – 1350 masl, this coffee is a blend of the Yellow Bourbon variety. It undergoes a natural process and is dried on a patio, resulting in cupping notes of chocolate, toffee, and orange, with a cupping score of 86.00.
Fazenda Recreio, the farm where it is produced, has a rich history of quality coffee production dating back to 1890 and has been managed by four generations of the Machaedo family. Diogo Dias Teixeira de Macedo, an Agricultural Engineer, has been managing the farm since 2000, combining tradition and innovation to produce top-tier coffees. The farm has been a finalist at the Cup of Excellence multiple times, attesting to the quality of its produce.
10. Silverskin Coffee Roasters
Silverskin Coffee Roasters, established in 2012, is a 100% Irish-owned company renowned for its award-winning coffee. Nestled in Dublin, Silverskin is the brainchild of Brian Kenny, a veteran with over two decades of experience in the Irish Coffee Industry. The company is committed to offering only the finest coffees, a promise made possible by Brian’s expertise in sourcing, roasting, and serving.
Specializing in specialty arabica coffee beans, Silverskin ensures each batch is fresh roasted daily, epitomizing the brand’s dedication to quality and taste. Every cup promises a perfect coffee experience, a testament to the team’s passion and expertise.
The “Yirgacheffe Aricha Natural” is one of the exquisite offerings from Silverskin Coffee Roasters, embodying the rich tradition and expertise of the brand. This particular coffee originates from the famed Yirgacheffe region in Ethiopia, known globally for producing some of the world’s most distinctive coffees. The “Aricha Natural” is a testament to this legacy, offering a complex yet harmonious blend of flavors. Each sip unveils layers of floral notes, complemented by undertones of tropical fruits and berries.
The coffee is naturally processed, preserving the intrinsic flavors and aromas of the beans, resulting in a cup that is not just a beverage but a sensory experience. The meticulous care in sourcing and roasting ensures that every pack of “Yirgacheffe Aricha Natural” delivers a symphony of taste, capturing the essence of Ethiopian coffee culture. Enjoy a brew that is as rich in flavor as it is in heritage.
11. 3fe Coffee
3fe Coffee is renowned for its dedication to quality and innovation in the world of coffee. Based in Dublin, they roast their unique coffee blends and ship them globally, ensuring coffee enthusiasts everywhere have access to their exceptional brews. With a focus on quality, 3fe Coffee meticulously sources, roasts, and serves some of the finest coffee beans.
Their cafés on Grand Canal Street and Sussex Terrace are not just serving points but hubs where coffee education, appreciation, and innovation converge. Each cup served is a testament to 3fe’s commitment to quality, offering a coffee experience that is as rich and rewarding as it is flavorful and aromatic.
The “Colombia – Los Trapiches: Washed, Caturra” from 3fe Coffee is a testament to the roaster’s commitment to quality and innovation. This particular coffee, sourced from the Huila region of Colombia, is a washed Caturra variety that boasts a unique and delightful flavor profile. With tasting notes of red apple, toffee, and black tea, each sip offers a harmonious blend of sweetness and complexity.
The beans are meticulously processed to ensure that the inherent flavors of the coffee are preserved and highlighted. Coffee enthusiasts can expect a cup that is not only rich in flavor but also embodies the quality and care that defines 3fe Coffee. Every purchase supports 3fe’s ongoing efforts to explore and present the diverse and delightful world of coffee.
12. Urbanity Coffee
Urbanity is a specialty coffee roaster and restaurant located in Dublin, renowned for its passion for exquisite food and premium quality coffee. Operating without reservations and welcoming walk-ins only, Urbanity is open for indoor dining and offers an al fresco experience for guests. The establishment is open from Monday to Friday, 8am to 4pm, and on weekends from 9am to 4pm. With a focus on delivering a unique and memorable culinary experience, Urbanity combines the art of coffee roasting with a menu that tantalizes the palate, ensuring every visit is a delightful journey of flavors and aromas.
This Costa Rican coffee encapsulates the rich biodiversity of its origin, delivering a cup that is a symphony of flavors. Each bean is meticulously roasted to perfection at Urbanity’s Dublin-based roastery, ensuring that the distinct notes of citrus and tropical fruits are prominently featured, balanced by a smooth, full-bodied richness.
Every sip promises an experience, a journey to the lush landscapes of Costa Rica, where the beans are ethically sourced and harvested at their peak. Enjoy a coffee that is as vibrant, dynamic, and exquisite as the country from which it hails.
13. Imbibe Coffee
Imbibe Coffee Roasters is a distinguished Irish coffee roasting business located in Dublin 8, renowned for its unwavering commitment to quality, sustainability, and community. A significant 90% of their coffee output is organic, underscoring their dedication to offering exceptional, eco-friendly products. Imbibe is also a staunch advocate for zero waste, integrating sustainable practices into every facet of their operations.
They are not just about coffee but also about giving back; 1% of all sales are generously donated to Women’s Aid, another 1% supports projects at coffee origins, and the remaining 1% is shared among their dedicated staff. Every purchase from Imbibe is a step towards supporting this holistic approach to coffee roasting and community support.
Brazil Boa Sopa by Imbibe Coffee Roasters is a meticulously crafted coffee that epitomizes the roaster’s commitment to quality and sustainability. Sourced from the Boa Sopa farm in Brazil, this coffee is a testament to the harmonious balance of rich flavors and ethical farming practices.
The beans boast a flavor profile that is a delightful mix of nutty and sweet, with prominent notes of hazelnut and chocolate, complemented by a subtle hint of plum. This medium roast is not only a journey for the palate but also a reflection of Imbibe’s dedication to offering coffees that are as ethically sourced as they are flavorful. Every sip is an experience of the lush Brazilian landscapes and the meticulous care infused in every step from bean to cup.
14. Cloud Picker Coffee
Cloud Picker Coffee is a renowned Dublin-based coffee roaster, committed to offering freshly roasted, high-quality coffee. Established in 2013, they are Dublin city’s first micro coffee roastery. They are dedicated to sustainability, ensuring ethical sourcing by building strong relationships with coffee producers. Every batch of coffee is roasted to perfection, highlighting the unique flavors and aromas. Their passion for quality, sustainability, and innovation makes them a favorite choice for coffee enthusiasts.
DCAF – Santa Fé | Mexico is a specialty offering from Cloud Picker Coffee, showcasing the meticulous Mountain Water Process for decaffeination. This method ensures the preservation of the coffee’s intricate flavors while effectively removing caffeine. Originating from the lush landscapes of Mexico, this coffee boasts a rich, full-bodied flavor profile.
With every sip, indulge in the harmonious blend of chocolate and almond notes, complemented by a subtle hint of lime. It’s a testament to Cloud Picker’s commitment to quality, offering a decaffeinated option that doesn’t compromise on taste, aroma, or the overall coffee experience. Enjoy a cup that marries health-conscious choices with gourmet coffee indulgence.
15. Altitude Coffee
Altitude Coffee is a specialty coffee roaster based in Dublin, committed to producing nuanced, complex, and clean coffee. Their goal is to cultivate strong relationships with suppliers and consistently aim for the highest quality in their coffee selection. Altitude Coffee is dedicated to curating a menu that features the best coffees available at any given time, setting their expectations extremely high. They are not just about offering a diverse range of flavors but are also focused on the ethical and transparent sourcing of their beans, ensuring that every cup of coffee is a reflection of their commitment to quality and sustainability.
Brazil Yellow Catuai by Altitude Coffee is a meticulously crafted coffee blend that hails from the renowned Alto Alegre estate. This particular variant is celebrated for its rich and indulgent flavor profile, marked by prominent notes of chocolate, almond, and hazelnut. The coffee is a testament to the roaster’s commitment to quality and flavor complexity. Every sip promises a harmonious blend of taste sensations, offering a smooth and balanced experience that is both comforting and invigorating. Brazil Yellow Catuai is not just a coffee but an exploration of flavors, capturing the essence of the Brazilian terroir in every cup.
16. Carrow
Carrow Coffee Roasters, nestled beside the Atlantic Ocean in County Sligo, Ireland, is the brainchild of Paola and Andrew, two passionate coffee enthusiasts. Their boutique roastery is situated on a family farm surrounded by ancient forests and Neolithic sites, offering a picturesque backdrop for their artisanal coffee crafting. The couple’s journey into the world of coffee began in Colombia, where they honed their skills and developed a deep appreciation for the art of coffee making.
Carrow is committed to environmental sustainability, sourcing sustainably-grown beans from small-scale farmers and roasting them to perfection to unveil their intrinsic flavors. Their offerings, ranging from bright washed coffees to funky naturals, are a testament to their dedication to quality and sustainability.
CONFITE is a distinguished product of Carrow Coffee Roasters, embodying the brand’s commitment to quality and sustainability. This seasonal espresso is a natural process coffee, meticulously crafted to offer a symphony of flavors to the discerning palate. Originating from the renowned coffee-growing regions of Ethiopia and Colombia,
CONFITE boasts a rich and complex profile. Every sip delivers a harmonious blend of juicy blackberries and sweet tropical fruits, underscored by a delicate floral aroma. The espresso is characterized by its vibrant acidity and silky body, making it a delightful experience for coffee aficionados. Each batch is roasted with precision, ensuring the beans’ intrinsic flavors are unveiled, offering a coffee experience that is as ethical as it is exquisite.
17. Red Eye Coffee Roasters
Redeye Coffee Roasters is dedicated to transforming the coffee experience by encouraging people to rethink their coffee perceptions. They offer an artisanal product that undergoes meticulous sourcing, roasting, and brewing processes to meet stringent standards. The company places a strong emphasis on building robust relationships with farmers, suppliers, customers, and the broader community, underscoring coffee’s social nature.
Redeye Roasters is driven by a passion for coffee, aiming to elevate consumer expectations and make their coffee a daily essential, cherished for its exceptional taste and the dedication it symbolizes. Their pursuit of perfection is evident in every cup, promising a full-bodied, smooth, and superior coffee experience.
The “ETHIOPIA” coffee from Redeye Roasters is a testament to the brand’s commitment to quality and flavor. Sourced from the renowned coffee-growing regions of Ethiopia, this particular blend, ARDI, is celebrated for its distinct and vibrant flavor profile. The beans are naturally processed, allowing the intrinsic flavors to shine brightly, offering coffee enthusiasts a sensory journey with every sip.
The coffee boasts a delightful mix of strawberry and floral notes, underlined by a subtle, yet noticeable, chocolate undertone. Each cup promises a balanced, sweet, and complex flavor, making the “ETHIOPIA” ARDI a choice selection for those seeking an exceptional coffee experience.
18. Warbler and Wren
Warbler & Wren are guardians of great coffee provenance, embodying the essence of traditional artisan-style Irish coffee roasting. With a fervent passion for exceptional coffee, every blend they craft tells a unique story. Their approach is rooted in imparting knowledge and skills to partners, ensuring the delivery of unparalleled coffee experiences to consumers.
Warbler & Wren’s dedication is not just to the art of coffee roasting but also to the rich local Irish heritage and provenance. Their blending drum, a relic, was salvaged from one of Dublin’s original coffee roast houses, symbolizing a blend of tradition and quality. Every batch of coffee beans is roasted with meticulous care, ensuring consistency and quality in every cup.
Wren’s Nest is a signature offering from Warbler & Wren that encapsulates the roaster’s dedication to quality and flavor. This meticulously crafted coffee blend is a testament to the roaster’s artisanal approach, offering a rich and balanced flavor profile that is both complex and inviting. The beans are sourced with utmost care, ensuring that each cup delivers a harmonious blend of taste and aroma.
Wren’s Nest stands as a representation of Warbler & Wren’s commitment to offering coffee that is not just consumed but experienced, making every sip a journey through the intricate layers of flavor, aroma, and the passionate process that brings this exceptional coffee to life. Each batch is a celebration of the roaster’s skill, the bean’s origin, and the delightful union of the two.
19. Bear Market Coffee
Bear Market Coffee is a Dublin-based coffee roaster that is passionate about offering the finest coffee from around the globe. They are committed to quality, ensuring that every cup of coffee served or sold is of the highest standard. Bear Market Coffee takes pride in their selection of top-quality, sustainable coffees, which they roast in small, handcrafted batches. Their offerings are not just about the beverage but also about the experience, inviting coffee enthusiasts to join them on a journey of exquisite taste and aroma. Every brew is a testament to Bear Market Coffee’s dedication to excellence and their love for the art of coffee roasting.
Bear House Blend is a signature offering from Bear Market Coffee, embodying the roaster’s commitment to quality and flavor. This blend is a harmonious mix of beans sourced from Brazil and Colombia, ensuring a balanced and delightful coffee experience. Each sip delivers a medium-bodied flavor profile, marked by notes of milk chocolate and nuts, culminating in a smooth, clean finish.
Bear House Blend is roasted with precision to highlight the unique characteristics of the beans, offering a coffee that is both rich in taste and aroma. It stands as a testament to Bear Market Coffee’s expertise in crafting blends that resonate with the palates of coffee aficionados.
20. Upside Coffee
Upside Coffee Roasters is a specialty coffee roastery located in Dublin, Ireland, dedicated to making exceptional coffee accessible to all. Founded by Jamie and Lucy in 2016, Upside is not just a nod to the Northside of Dublin where it’s based, but it symbolizes the positive influence coffee has on lives. They are a small, yet passionate team working closely with independent producers globally to offer a diverse range of coffees.
Upside takes pride in contributing to Ireland’s burgeoning specialty food scene and collaborates with local businesses, enhancing the community’s culinary landscape. Their commitment extends to providing comprehensive education and training for wholesale partners, ensuring a memorable coffee experience for every guest.
Upside Coffee’s Classic Espresso is a testament to the art of fine coffee crafting. This meticulously curated blend is a harmonious amalgamation of beans sourced from Brazil and Colombia, offering a balanced, full-bodied flavor profile that is both robust and smooth. Every sip unveils the rich, chocolatey undertones complemented by a subtle, sweet caramel finish, making it a favorite for espresso enthusiasts.
The beans are roasted to perfection in Dublin, ensuring that each pack delivers a fresh, aromatic, and flavorful experience. Classic Espresso is not just a coffee but an invitation to indulge in a moment of pure, unadulterated bliss, marking the epitome of Upside Coffee’s commitment to quality and taste.
21. Roasted Brown
Roasted Brown is a distinguished single-origin coffee roaster nestled in Co. Wicklow, Ireland. With a focus on unveiling the intricate journey of coffee, from the nurturing soils to the consumer’s cup, Roasted Brown is dedicated to sourcing the finest seasonal green coffees. Every bean tells a tale of traditions, climates, and hands that have meticulously cultivated and processed it.
Roasted Brown takes pride in revealing this narrative, valuing each step and individual involved in the process. Their offerings, specifically roasted for various brewing methods, aim to unveil the true complexities and rich characteristics of each coffee, promising a unique and enriching experience with every sip.
Brazil – Mogiana F.A.F. Espresso by Roasted Brown is a testament to the art of fine coffee crafting. Sourced from the renowned Mogiana region in Brazil, known for its fertile soils and ideal coffee-growing climate, this espresso blend encapsulates a symphony of flavors. Every sip offers a delightful experience, characterized by the coffee’s smooth body and balanced taste.
The beans, meticulously cultivated and processed, unveil a rich profile with notes of chocolate and nuts, delivering a harmonious blend of sweetness and complexity. This espresso is not just a beverage but an experience, inviting coffee enthusiasts to savor the meticulous craft and passion infused in every bean. Enjoy the warmth, aroma, and exceptional taste that defines the Brazil – Mogiana F.A.F. Espresso, a true embodiment of Roasted Brown’s commitment to quality and flavor.
22. Clement & Pekoe
Clement & Pekoe is a Dublin-based independent coffee and tea specialist, boasting locations on both the north and south sides of the city. The company is passionate about offering high-grade loose-leaf tea and sourcing direct-trade coffee. Every cup served is a testament to their commitment to quality and flavor. They not only brew and sell these exquisite beverages but are also avid consumers, appreciating each cup with the same enthusiasm as their customers. Their dedication is reflected in the meticulous care they put into selecting and preparing each brew, ensuring a delightful experience for every customer.
Climpson & Sons, The Baron 250g, is a product offered by Clement & Pekoe that exemplifies the pinnacle of quality in coffee. This expertly crafted blend is characterized by its balanced flavor profile, combining the sweetness of seasonal fruits with a smooth, clean finish.
Every sip promises a journey through a spectrum of flavors, echoing the meticulous care and expertise that defines Climpson & Sons’ roasting process. The Baron is not just a coffee but an experience, a testament to the harmonious union of artistry and quality that coffee enthusiasts seek. It’s a choice for those who appreciate a refined, flavorful, and memorable coffee experience.
23. Red Rooster
Red Rooster Coffee is a family-run business, not a factory, emphasizing the personal touch in their artisanal coffee roasting process. They pride themselves on small batch, hand-roasted coffee, ensuring each blend is crafted with care and precision. Their coffee is made from all-natural produce, boasting flavors created from the finest coffee beans without the use of artificial flavorings.
Red Rooster is committed to providing information and education about their coffee, offering insights into ground coffee, whole bean coffee, fine grind coffee, water quality, and coffee filters. They welcome feedback and engagement from their community, valuing the conversations that revolve around their beloved coffee.
Red Rooster’s Double Roasted Ethiopian coffee, known as “Barnyard Boogie,” is a testament to the roaster’s commitment to quality and flavor. This particular blend is characterized by its double roasting process, which intensifies the flavors and aromas, offering coffee enthusiasts a rich and robust experience.
The Ethiopian origin of the beans ensures a unique profile, imbued with the distinctive characteristics associated with coffee from this renowned coffee-growing region. Every sip of Barnyard Boogie promises a dance of flavors, where the rich, earthy tones are complemented by subtle, exotic notes, making it a favorite for those seeking a coffee with depth and complexity.
24. Creed Coffee Roasters
Creed Coffee Roasters is a specialty coffee roaster and café nestled in the heart of Celbridge, Kildare, Ireland. With a dedicated focus on quality, they meticulously source, roast, and deliver exceptional coffees from around the globe. Every bean is a testament to Creed’s commitment to offering a diverse range of flavors for both individual coffee enthusiasts and wholesale customers.
Whether you prefer your coffee whole bean or specifically ground to match your preferred brewing method, Creed Coffee Roasters ensures a personalized experience, underpinned by their unwavering passion for sharing the world’s most exquisite coffee blends.
Brazil, Carmo Dream by Creed Coffee Roasters is a meticulously crafted coffee blend that encapsulates the rich and diverse flavors of Brazil’s esteemed coffee-growing regions. Sourced from the renowned Carmo region, this coffee is a harmonious amalgamation of taste and aroma, offering a sensory journey through its nuanced flavor profile.
Each sip unveils the meticulous care and expertise that have gone into its roasting, presenting a beautifully balanced cup with notes of chocolate and nuts, complemented by a subtle sweetness and a smooth, clean finish. Carmo Dream is not just a coffee; it’s an invitation to experience the artistry and passion that defines Creed Coffee Roasters, capturing the essence of Brazil’s celebrated coffee culture in every brew. Enjoy the warmth, richness, and exceptional quality that is emblematically Creed, with every cup of Carmo Dream.
25. Two Fifty Square
Two Fifty Square is a renowned coffee roaster and café group based in Dublin, inspired by the coffee culture of Melbourne and perfected in the heart of Ireland. With a focus on quality and flavor, they operate a series of coffee shops, including their original location in Rathmines and their newest addition in Terenure, where their roastery is also located.
Each café is a testament to their dedication to exceptional coffee, offering a range of brews that cater to every preference. Their roastery in Terenure underscores their commitment to the craft, where the art of roasting is both celebrated and elevated. Every cup served is a blend of inspiration drawn from Melbourne’s vibrant coffee scene and the skill of Dublin’s artisanal roasting craftsmanship.
HONDURAS – 250g by Two Fifty Square is a testament to the roaster’s dedication to quality and flavor. This single-origin coffee, sourced from the lush landscapes of Honduras, encapsulates the rich, diverse flavors inherent to its locale.
26. Pine Cone Coffee
Pine Cone Coffee is a specialty coffee roasting company that is deeply rooted in sustainability, equality, and quality. They are committed to small batch roasting, ensuring each bean is treated with care and respect to bring out its optimal flavors. Their ethos is grounded in ethical practices, from sourcing beans to the roasting process, ensuring not only the finest quality coffee but also contributing positively to the environment and society. Every cup of Pine Cone Coffee is a testament to their dedication to these principles, offering a coffee experience that is as ethical and sustainable as it is delicious.
Brazil – Nossa by Pine Cone Coffee is a meticulously crafted coffee that encapsulates the rich and diverse flavors of Brazil’s coffee culture. Sourced from the renowned coffee-growing regions of Brazil, each bean is a testament to the lush landscapes and optimal growing conditions that the country is celebrated for. This coffee boasts a flavor profile that is as complex as it is harmonious, with notes of chocolate and nuts seamlessly blending to offer a rich, full-bodied taste experience. Every sip of Brazil – Nossa is a journey to the heart of Brazil, capturing the essence of its vibrant coffee culture in every cup.
27. Moyee Coffee
Moyee Coffee is a revolutionary brand that is transforming the coffee industry with its FairChain model. They are committed to sharing more value with coffee-growing countries by roasting and packaging in Ethiopia and Kenya. This approach not only creates more jobs and value in these countries but also ensures a living income for farmers, supports sustainable development goals, and aids in rejuvenating wildlife habitats.
Moyee Coffee delivers the highest quality coffee, ensuring that each cup you enjoy is contributing to significant social, economic, and environmental impacts globally. The brand is a testament to the power of ethical business practices, offering 100% specialty coffee, 100% Arabica, with a radical impact.
Moyee Coffee’s DOUBLE BLEND is a unique combination of two of the finest coffee beans, offering a balanced and rich flavor profile. This blend combines the bold, full-bodied taste of Ethiopian coffee with the smooth, creamy texture of Kenyan beans, delivering a coffee experience that is both robust and refined. Each sip unveils layers of flavor, from the deep, earthy tones of Ethiopia to the sweet, fruity notes of Kenya, creating a harmonious dance of tastes on the palate.
28. TWOBEANS Speciality Coffee Bar
Two Beans is a specialty coffee bar that is deeply passionate about the quality of coffee they serve. Their mantra, “Life is too short for bad coffee,” underscores their commitment to offering a premium coffee experience. Two Beans has forged partnerships with some of Europe’s top coffee roasters, ensuring that every cup served is of the highest quality.
Their relentless pursuit of perfection in their craft, coupled with their ability to extract shots from some of the world’s highest scoring coffees, sets them apart in the coffee landscape. Every visit to Two Beans promises a coffee experience that is not just consumed but is deeply felt and remembered.
El Vergel is a premium coffee offering by Two Beans, renowned for its exceptional quality and unique flavor profile. This coffee is sourced from the Vista Hermosa farm, ensuring its pedigree and the meticulous care that goes into its cultivation. Each 1kg bag of El Vergel promises a sensory journey, characterized by its vibrant and complex flavors. The coffee beans are expertly roasted to perfection, unlocking a world of aroma and taste that is both rich and nuanced.
29. Calendar Coffee
Calendar Coffee is a Galway-based coffee roastery that is committed to offering seasonally sourced coffee beans. Their approach ensures that the coffee beans are not only of the highest quality but also fresh, as they are sourced from dedicated and passionate producers globally.
Being a seasonal roastery, Calendar Coffee’s offerings are constantly changing, aligning with the harvesting seasons of different countries and ensuring a diverse range of flavors throughout the year. Their focus on sustainability and understanding the complexities of the coffee industry underscores their commitment to not only offering great coffee but also contributing to the industry’s future.
TEAMWORK SEASONAL ESPRESSO from Calendar Coffee is a meticulously crafted blend that showcases the rich flavors of Guatemala. This coffee is a testament to Calendar Coffee’s commitment to seasonal sourcing, ensuring that each cup delivers the freshest and most vibrant flavors. The beans are sourced during the peak of the harvest season, capturing the essence of Guatemala’s unique coffee-growing region.
30. Anam Coffee
Anam Coffee is a specialty coffee roastery nestled in the heart of the Burren, a unique and rugged limestone landscape in the west of Ireland. Influenced by the Atlantic storms and a rich history, Anam Coffee is characterized by its commitment to offering coffees full of character. The roastery is dedicated to hand roasting organic coffees in small batches, a meticulous process that unveils the hidden, intricate flavors of every bean. Each coffee produced by Anam is meant to be savored, reflecting the slower pace of life and the natural beauty that defines the Burren region.
Organic Colombia – Fabrica by Anam Coffee is a meticulously crafted coffee that embodies the rich, natural heritage of its Colombian origins. Grown in the lush landscapes of Colombia, each bean is a testament to the fertile soils and optimal climate conditions that define the region. This organic coffee is characterized by its medium body and a flavor profile that boasts notes of chocolate and tropical fruits, offering a balanced, yet complex taste experience.
31. Ariosa Coffee Roasting Company
Ariosa Coffee Roasting Company is renowned for its specialty coffee that is slow-roasted in small batches, ensuring optimum freshness and flavor. Established in 2003, the company is a collective of coffee enthusiasts, roasting experts, and dedicated workers who are passionate about delivering quality coffee. Ariosa offers a variety of blends and single-origin coffees, each crafted with care and precision to bring out the unique flavors and aromas.
Nicaragua La Esperanza by Ariosa Coffee is a meticulously crafted coffee that encapsulates the rich, aromatic flavors of its Nicaraguan roots. Grown in the fertile soils of the La Esperanza farm, this coffee is a testament to the harmonious balance of environmental consciousness and quality cultivation.
Each bean is a narrative of the lush, volcanic landscapes, imbued with flavors that are as vibrant and diverse as the region itself. With tasting notes of sweet toffee and crisp apple, every sip offers a journey through the nuanced, layered profiles that define this exceptional brew. It’s a coffee that transcends the ordinary, offering a sip of the extraordinary in every cup.
32. Two Spots
Two Spots Coffee is a Dublin-based artisan coffee roaster that prides itself on its hand-roasted coffee. The team, comprised of ordinary people with an extraordinary passion for coffee, operates a micro roastery in Dublin, ensuring each batch of coffee is given the personal touch.
Their small-scale operation allows for a tailored service, ensuring each customer or business receives coffee that suits their specific needs and preferences. Two Spots Coffee is not just about the art of roasting coffee but is also dedicated to offering a personalized experience, ensuring that every cup of their coffee is a testament to their passion and craftsmanship.
BANG BANG by Two Spots Coffee is a blend that embodies the roaster’s dedication to quality and flavor. This dark roast is a harmonious mix of beans sourced meticulously to offer a robust, full-bodied flavor profile. With each sip, coffee enthusiasts can expect to be greeted by a rich, creamy texture and a taste that lingers, marking a memorable coffee experience.
33. Ponaire
Ponaire is a renowned Irish coffee roaster known for its exceptional quality coffee beans. They are committed to bringing the world’s best coffee, only purchasing specialty coffee beans that are meticulously selected to offer a diverse range of flavors catering to various coffee-making and drinking styles. Ponaire imports high-grade Arabica beans from global regions including India, Indonesia, Colombia, Nicaragua, Costa Rica, Brazil, El Salvador, and Honduras.
Their café in Newport, Tipperary, not only serves these exquisite coffees but also allows customers to witness the roasting process, offering an immersive experience. Ponaire is also dedicated to education, running barista training courses at their Coffee Lab, led by an SCA Certified Instructor.
Ponaire’s Sumatra Aceh coffee is a testament to the roaster’s dedication to quality and flavor. Sourced from the renowned Aceh region in Sumatra, these beans are celebrated for their unique characteristics. The coffee is distinguished by its full body and low acidity, offering a smooth and balanced cup. Flavour notes of dark chocolate and spices are prominent, providing a rich and indulgent experience for coffee enthusiasts.
34. Boardwalk Coffee
Boardwalk Coffee is a specialty coffee roaster nestled in the picturesque seaside town of Youghal, County Cork. With a meticulous approach to selecting high-quality green beans, they ensure every batch of coffee is of premium quality, boasting a score of at least 80 points. The roastery is dedicated to sourcing beans from sustainable small coffee farms globally, underscoring their commitment to ethical and quality coffee.
Costa Rica – Terrazu – Los Santos by Boardwalk Coffee is a testament to the roaster’s dedication to quality and flavor. This particular coffee, sourced from the renowned Terrazu region in Costa Rica, is celebrated for its exceptional quality and distinct flavor profile. Los Santos offers a harmonious blend of bright acidity and rich, full-bodied flavor, capturing the essence of Costa Rican coffee.
Wrapping Up
Enjoying a good cup of coffee is one of life’s simple pleasures. With the right beans and a little bit of practice, you can make a fantastic cup of coffee right in your own kitchen. So, try out different types of beans and brewing methods to find your perfect match. Happy coffee-making!